SpletTraeger Rub: 1: Cup Sugar: 1 1/2: Tablespoon minced garlic: 1/2: Cup Worcestershire sauce: 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed: 2: Tablespoon Canola oil SpletTurkey: Remove turkey from brine, rinse thoroughly and pat dry. Season the outside of the turkey with our seasoning. Smoke the turkey at 275 degrees, basting periodically with melted butter. This cook will take approximately 3 hours. The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast.
Traditional Thanksgiving Smoked Turkey …
Splet21. nov. 2024 · Our Method for Cooking Turkey on a Traeger Pellet Grill See below for our recipe instructions that have been tried and tested to produce an EPIC feast on Thanksgiving. What You Need for Spatchcock Smoked Turkey 1 fresh free-range 1–12 lb turkey Olive oil Kosher Salt Black pepper Brine Ingredients Splet05. nov. 2024 · Traeger Thanksgiving Dressing Traditional Thanksgiving dressing gets the Traeger treatment! Save some oven space and use your pellet grill to cook Thanksgiving's best side dish. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 1/2 cup salted butter 1 medium onion, diced 4 stalks celery, washed and … iscc2022 wp
Traeger Turkey Recipes Traeger Grills®
Splet31. okt. 2024 · For the brown sugar bourbon glaze. How to make the perfect brined smoked turkey on your Traeger. Day before the feast. Step 1: prepare the turkey. Step 2: make the brine. Step 3: cool the brine. Step 4: get a bucket or container. Step 5: brine the turkey. Step 6: make the glaze. SpletSet the temperature of the Traeger to 225℉ and preheat it with the lid closed for about 15 minutes. Insert the probe into the thickest part of the turkey breast and place the roasting pan on the grill grates. Close the lid and cook the turkey until the internal temperature reaches 100-110℉. Splet1 turkey (10 to 12 pounds) Coarse kosher salt 1 tablespoon black pepper 1 lemon, zested and quartered 1 bunch fresh thyme or rosemary 1 bunch fresh sage 12 garlic cloves, smashed and peeled 1... iscc2021re