NettetDirections. Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be boned. … NettetIngredients: 1 pig head, split in half if possible, brains and eyes removed 3 tablespoons sea salt 2 tablespoons freshly ground white pepper 1 tablespoons hot red pepper flakes …
Head cheese - Wikipedia
NettetClean the hog head by removing eyes, ears and brains. Saw into 4 pieces. Step 2 Measure water into 5-quart saucepot. Add the hog head, pork meat, pig's foot, and 1 teaspoon of salt. Cook until meat is tender and the pig's foot and head can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Nettet11. nov. 2010 · Pick all feet meat from bones. Chop meat into small pieces (authentic) or use food processor on course setting (be careful not to over-Cuisinart your way straight … rebate motherboard
Hog Head Cheese - Souse - Down Home Recipe Recipe
Nettet8. des. 2014 · Put the head (frozen or fresh) into a gigantic stockpot (like a seriously, seriously large pot). Cover with filtered water. 2. Slowly bring the pig head up to a very low simmer. Place the lid on and allow the pig head to simmer on low for 24 hours. By the time the head is done, it will be falling apart into pieces. 3. NettetDirections. Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, the remaining teaspoon of salt, black pepper, and red ... Nettet22. okt. 2014 · 2 cups each chopped carrots leeks, and celery 1 garlic bulb halved 1 gallon water 3 cups dry white wine For the bouquet garni 10 … rebate mind meaning