Ingredient notes. Chicken broth: Store-bought or homemade chicken broth; … Recipe tips and variations. Yield: This recipe makes generous portions for 8 … Stir in the broth, water, lentils, ham bone, spices, and bay leaf. Bring to a boil then … Recipe tips and variations. Yield: This cheesy dish makes 12 sliders; enough … Ingredient notes. Bacon: Or diced pancetta. Red bell pepper: These perk up the … Adjust an oven rack to the middle position and preheat oven to 400 degrees. Line … Ingredient notes. Cream of chicken soup: 1 can of condensed cream of chicken … Pork, Ham, and Lamb Recipes. Dr. Pepper Ham. Bacon Wrapped Pork Tenderloin. … Growing up in Wisconsin, Christmas dinner with family always included a juicy … Recipe tips and variations. Yield: This Wisconsin Beer Brat recipe makes 10 … WebDec 21, 2024 · Directions. Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use) Place ham in the …
How to Make Ham in a Slow Cooker - Oh Sweet Basil
WebSep 11, 2024 · Steps to Make It. Gather the ingredients. Combine the Dr. Pepper soda and orange juice in a small saucepan over medium-high heat. Cook, stirring occasionally, … WebAug 12, 2024 · Cover and cook on low for 4 hours. Carefully remove the ham from the slow cooker and onto a foil-lined sheet pan. Pour the remaining glaze over the ham. Set the … buy investment property in newport news va
Dr. Pepper Ham Tasty Kitchen: A Happy Recipe Community!
WebMar 16, 2024 · Directions. 1 Preheat the oven to 325˚. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the … WebDec 21, 2024 · Procedure. To make the glaze: Whisk together Dr Pepper, orange juice, honey, brown sugar, mustard, pepper, and cinnamon in a small saucepan. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally, until thickened to a syrupy consistency, 20 to 30 minutes. Remove from heat and set aside. WebJan 4, 2024 · Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir … centrally import skilled rationale