WebFood Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. WebApr 12, 2024 · Wolfberry water extract attenuates blue light‐emitting diode damage to ARPE‐19 cells and mouse retina by activating the NRF2 signaling pathway. Luyi Li, Wei Chen, Xiaojing Ji, Liwei Li, Huali Wang, …
食品科学全文数据库(-2024.7.9)
WebThe Food Science and Technology portfolio at Wiley features over 1 million published articles from over 20 peer-reviewed international journals on a broad spectrum of topics, including food analysis and chemistry, molecular nutrition and health aspects, food processing and engineering, food sensory and texture studies, food packaging and … WebApr 11, 2024 · The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB), an international journal published monthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to … galv metal lath
Food Science & Technology - Wiley Online Library
Web1.期刊介绍及速览 Food Chemistry是ELSEVIER SCI LTD出版社旗下刊物,于1976年正式创刊,为工程技术类混合开放获取刊物,ISSN为0308-8146。主要发表食品化学和生物化学,以及相关分析方法的原创论文。 期刊官方网… WebJan 1, 2024 · Manuscript Transfer Program. This journal works together with Wiley’s Open Access Journals, Food Science & Nutrition and Legume Science, to enable rapid publication of good quality research that is … galv fence