WebTo coat food heavily with flour, breadcrumbs or cornmeal. Flour To sprinkle or coat with a powdered substance, often with crumbs of seasonings. Fold-in To mix ingredients by gently turning one part over another. Grate To finely divide food in various sizes by rubbing it on surface with sharp projections. Knead WebTo cook in hot fat; to pan fry in a small amount of fat or deep fry in a large amount of fat that covers the food. Glaze. To coat with a smooth mixture to give food a glossy look. Grate. To rub food against an …

Cutting Terms Definition - RCampus

Webto cook over, under, or in front of hot coals or a gas or electric burner, or other from of direct heat brown to bake, dry, or toast a food until the surface is brown. brush to coat food with butter, margarine, or egg - using a small brush cook to prepare food by applying heat in any form cream To beat sugar and fat together until fluffy cut in WebTerms in this set (73) chop too cut food into small irregular pieces mince chop finely cube cut into square 1/2 inch pieces dice cut into square 1/4-1/8 inch pieces pare cut off a very thin layer of peel with a paring knife score straight, narrow cuts in the surface of a food sliver large thin pieces shred To cut into long, thin pieces crush infosys japan director

An A-Z Of Cooking Terms - Spoons Of Flavor

WebTo coat food with a very thin mixture that will be smooth and glossy. Golden Brown To visually test for doneness of a light to medium brown color on foods, such as cookies and … WebTo cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat. Brown To bake, dry, or toast a food until the surface is brown. Brush To coat food with butter, margarine, or egg - using a small brush. Cook To prepare food by applying heat in any form. Cream To beat sugar and fat together until fluffy Cut in mistweaver stat priority