WebBroil: Baking with maximum heat, usually only for a short amount of time. Brown: Cooking food until it turns brown. Butterfly: Cutting meat (typically poultry) down the middle without slicing the center and opening both sides so that it looks like a butterfly. This slicing method makes meat easier to cook more evenly. C Food Terms Webbroil 1 1. To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat.
Cooking Terms and Definitions - Center for Young Women
WebTo cook in water or other liquid that is bubbling rapidly, about 212 degrees at sea level and at normal pressure. (1) To cook covered in a small amount of liquid, usually after preliminary browning. (2) To cook certain vegetables slowly in a small amount of liquid with out preliminary browning. To cook with radiant heat from above. Webto cook in a sugar syrup until coated or crystallized. caramelize. to heat sugar until a brown color and characteristic flavor develop. chill. to make food cold by placing it in a refrigerator or in a bowl over crushed ice. chop. to cut into small pieces. clarify. to make a liquid clear by removing solid particles. highlands ridge mobile home park
104 Culinary Terms Every Restaurateur Should Know - TouchBistro
WebSep 12, 2024 · It is important that foods not bake, but broil and to do this, there needs to a constant flow of hot air. Baking is done with hot air. Broiling is done with direct heat from the source. Broiling is much more like infrared cooking. You want that constant direct heat. To keep your broiler hot, prop open the oven door an inch or two. WebSep 23, 2024 · Safe Broiling. Preheat your broiler for three to four minutes before you start cooking. This is especially important for a gas broiler. The heat plate that spreads ... WebBraise. A method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered. It is important that the cooking vessel is equipped with a tight fitting lid so that the liquid does not evaporate. Braising is a process that maintains the natural juices and ... how is my final salary pension calculated