Web2. Add chopped cabbage to the top of the mixture. 3. Cook on high for 6 hours. 4. Give the soup a stir to make sure the cabbage is cooking down about 3 hours into the cooking process. 5. Remove ham bone and bay … WebDec 30, 2014 · Instructions: In a Dutch oven over medium-high heat, cook smoked sausage until lightly browned. Add black eyed peas, onion flakes, garlic powder, Rotel, cajun seasoning and broth. Bring to a boil and …

Cabbage, Kielbasa, and Black-Eyed Pea Soup - Kitchen Riffs

WebDec 26, 2024 · Cook for 5 minutes, tossing regularly. Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 … Web2. Using the same pot heat olive oil, then add cabbage, red pepper, scallions, cumin, garlic powder, onion powder, and cayenne powder. Cook stirring frequently until cabbage softens. 3. Return the black-eyed pea mixture to the pot and add 1 tablespoon Bragg's. Cook for five minutes. 4. Add tomato and cook until warm all the way through. simple moon outline

A hearty start to the year: Yotam Ottolenghi’s recipes for brothy ...

WebInstructions. HEAT: Smoked sausage (½-inch slices) in olive oil until lightly browned and reserve. IN SAME PAN, SAUTÉ: Onion, garlic, carrots and red pepper. ADD: Cabbage, … WebDec 29, 2024 · Add the sliced sausage and garlic. Sauté for 1-2 minutes. Add the chicken stock, black-eyed peas, diced tomatoes, kale, parsley, hot sauce, bay leaf, red wine vinegar and cumin. Press “cancel” to turn off … WebJan 1, 2013 · Instructions. Into a large pot over medium heat, add the olive oil. When the oil is hot, add the onion, green pepper, red pepper, and celery. Cook, stirring frequently until vegetables are crisp-tender. Add the broth, … patricia francourt